ほうちょう

[包丁， 庖丁] kitchen knife

【C】

carving knife

【C】

butcher('s) knife

【C】(肉屋の)大型肉切り包丁

cleaver

【C】(肉屋の)肉切り包丁

*slice

【C】薄刃(包丁).

包丁
庖丁
kitchen knife
carving knife

* * *

ほうちょう【包丁， 庖丁】

kitchen knife

〖C〗

carving knife

〖C〗

butcher('s) knife

〖C〗(肉屋の)大型肉切り包丁

cleaver

〖C〗(肉屋の)肉切り包丁

*slice

〖C〗薄刃(包丁).

* * *

I

ほうちょう【包丁】

a kitchen knife; 〔食卓用〕 a table knife; 〔肉切り用〕 a cleaver [carving knife, meat chopper]; 〔魚用〕 a fish knife.

●包丁の背で肉をたたく pound meat with the back of a knife.

●包丁を入れる chop [carve] with a kitchen knife

・オーナー自ら包丁を握る. The owner herself does the cooking.

●この包丁は切れないから砥いだほうがいい. This knife is dull; we'd better sharpen it.

包丁さばき skill [expertise] in handling a kitchen [carving, fish] knife.

●彼の包丁さばきは見事だ. He handles a kitchen knife with remarkable skill. | He is very deft with a kitchen knife.

包丁式 a ritualized form of filleting a fish.

II

ほうちょう【放鳥】

1 〔鳥を放つこと〕 releasing birds; setting birds free (as an act of mercy).

～する release birds; set birds free (as an act of mercy).

●養殖したキジを猟場に放鳥する release artificially raised pheasants into a hunting ground; stock a hunting ground with artificially raised pheasants

・立山で捕えたライチョウが 7 羽富士山に放鳥された. Seven snow grouse caught on Mt. Tateyama were released on Mt. Fuji.

2 〔放たれる鳥〕 a caged bird to be set free.